18 Apr Paleo Meatballs
Posted at 11:24h
in Recipes
By Chelsea Savage, PT, DPT, OCS
Here’s one of my recipes.
- 1lb ground beef
- 1lb ground pork or turkey
- 1 egg + 1 egg yolk
- 1/2 t cayenne
- 1/2 t garlic
- 1/2 t thyme
- 1/2 t salt and pepper
- 1t oregano
- 1/2 onion chopped finely or grated
- (Gluten free)
My secret ingredient is a teaspoon of spicy mustard. Form into balls – tip: use an ice cream scoop to get uniform sizes. Bake on a lightly greased pan at 400 degrees for 15 mins, then reduce heat to 350 for another 10 mins.
Makes 2oz meatballs. Easily freezable before or after cooking.
I love how versatile this meatball is – I’ve finished them with Thai peanut sauce, BBQ sauce, and perhaps everyone’s favorite … classic spaghetti and meatballs. Enjoy!