02 Jan Roasted Brussels Sprouts with Pomegranate & Hazelnuts
1 1/4 pound Brussels sprout, trimmed and halved 2 T canola oil Kosher salt and freshly ground pepper 3 T pomegranate molasses Seeds from 1 pomegranate 1/2 cup coarsely chopped toasted hazelnuts Finely grated zest of 1 lime 1 T finely grated orange zest Preheat the oven to 375 degrees F. Put...