Almost-Instant Strawberry Soft Serve Ice Cream

A refreshing summer treat!


o    1 1/2 pounds frozen strawberries, mangoes or blueberries

o    3/4 cup sweetened condensed milk

o    1/2 teaspoon vanilla extract

o    Kosher salt


In a food processor, pulse the strawberries with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed. Serve soft or transfer to a metal baking pan, cover and freeze until just firm. 

MAKE AHEAD: The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.

Recipe Source: TodayShow