30 May

Posted at 11:58h in Recipes by

Spice up your snack with these are perfectly seasoned pretzels.  A balance of heat with the cooling taste of ranch. Everyone will enjoy them! 16-20 oz pretzels (I used Snyder’s gluten free.) ¼ to ½ cup olive oil (I used closer to ¼ cup.) 1 pkg Hidden Valley...

05 Mar

Posted at 11:20h in Recipes, Uncategorized by

A quick and easy way to enjoy sushi at home. Dr. Kaitlynn Austin shares a healthy meal her my whole family enjoys. Ingredients: 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked) 2 tablespoons rice vinegar 8 ounces cooked shrimp, peeled and tails removed ...