Zucchini Brownies

Treat yourself with a little sweet. You’ll never guess that these brownies have zucchini in them!  Ingredients: -2 eggs -1 Tbsp vanilla -3/4 cup sugar -1/4 cup unsweetened applesauce -1 cup whole wheat flour -1/2 cup cocoa powder -1 1/2 tsp. baking soda -1/4…

Roasted Brussels Sprouts with Pomegranate & Hazelnuts

1 1/4 pound Brussels sprout, trimmed and halved 2 T canola oil Kosher salt and freshly ground pepper 3 T pomegranate molasses Seeds from 1 pomegranate 1/2 cup coarsely chopped toasted hazelnuts Finely grated zest of 1 lime 1 T finely grated orange zest…

Lentil Kidney Bean 1-pot Chili Recipe

This Vegan Lentil Kidney Bean Chili is packed with flavor from the Taco spice blend and chipotle pepper. Gluten-free, soy-free, and full of protein. Ingredients 1/2 cup dry Lentils brown lentils or 1 cup cooked 1 cup Kidney beans cooked or canned 2 tsp…

Mexican Street Corn Salad

6 medium ears fresh sweet corn, husks and silks removed 1 poblano pepper, seeded and halved 1 Tbsp. extra virgin olive oil 1/2 red or orange bell pepper, seeded and chopped 1/4 cup chopped fresh cilantro plus more for garnish 1/3 cup sour cream…

Turkey Trot Meatballs

“Turkey provides protein that is easy to digest, plus essential vitamins and minerals for energy production.” Make a big batch and have them around.   Ingredients 1 tbsp. olive oil 1 c. finely grated Parmesan 1/3 c. almond flour or oat flour 1/4 c….