Almost-Instant Strawberry Soft Serve Ice Cream
A refreshing summer treat!
o 1 1/2 pounds frozen strawberries, mangoes or blueberries
o 3/4 cup sweetened condensed milk
o 1/2 teaspoon vanilla extract
o Kosher salt
In a food processor, pulse the strawberries with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed. Serve soft or transfer to a metal baking pan, cover and freeze until just firm.
MAKE AHEAD: The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.
Recipe Source: TodayShow