- 1 cucumber
- 1⁄4 cup vinegar
- 3⁄4 cup water
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 dash pepper
- Slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
- Combine all other ingredients in a bowl, stir, chill.
- Add cucumbers, cover and marinate in fridge over night.
- Store uneaten cucumbers covered in brine in fridge.