28 Mar Bow Tie Chicken Pasta Salad
Posted at 11:14h
in Recipes
Here is a recipe Todd Rech, MPT, PT‘s wife makes often. Very good!
- 4 cups torn fresh spinach
- 4 cups cooked bow tie pasta
- 4 cups cooked chicken
- 2 cups green grapes, halved
- 1 cup fresh snow peas
- 1 medium tomato
- 3 green onions
Combine dressing and mix with above ingredients:
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 2 T. vinegar
- 2 T. minced fresh parsley
- 1 t. salt
- 1 t. lemon juice
- 1/2 t. finely chopped onion
